Healthy gluten-free breakfast make in minutes with just 6 simple ingredients.
These tasty waffles are flourless, made with rolled oats and flaxseed meal. They are crispy on the edges but a little fluffy in the middle, with good flavor.
In this recipe I used coconut milk instead of almond/soy milk. I love using coconut milk in my waffles. I have tried using almond/soy/cashew milk in my waffles and coconut milk gives the most incredible crunch and fluffy interior, not to mention the heavenly coconut fragrance and flavor I love. You can always use regular milk if you prefer, they will still be great.
The other thing i love about this recipe is the waffle batter is mixed up in a food processor or blender. So easy and the clean up is quick!
I hope you enjoy the recipe and give it a try. 🙂


  • 1 1/2 cups gluten-free rolled oats
  • 1/4 cup flaxseed meal
  • 1 1/2 tsp baking powder
  • 1/2 cup coconut milk, liquefied or soy/almond milk
  • 1/2 cup water or soy/almond milk
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil


  1. Preheat waffles iron
  2. In a food processor, pulse oats until resemble fine. Add flaxseed meal, baking powder, pulse to combine.
  3. Pour in coconut milk, water, coconut oil and maple syrup. Give it a quick pulse until well combined.
  4. Spoon batter into your preheated waffle iron and cook according to your waffle iron's instructions. Serve straight with maple syrup and fresh fruits. 

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