Hacks:CRISPY FLOURLESS OATMEAL WAFFLES

Healthy gluten-free breakfast make in minutes with just 6 simple ingredients.

These tasty waffles are flourless, made with rolled oats and flaxseed meal. They are crispy on the edges but a little fluffy in the middle, with good flavor.

In this recipe I used coconut milk instead of almond/soy milk. I love using coconut milk in my waffles. I have tried using almond/soy/cashew milk in my waffles and coconut milk gives the most incredible crunch and fluffy interior, not to mention the heavenly coconut fragrance and flavor I love. You can always use regular milk if you prefer, they will still be great.

The other thing i love about this recipe is the waffle batter is mixed up in a food processor or blender. So easy and the clean up is quick!

I hope you enjoy the recipe and give it a try. 

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 1/4 cup flaxseed meal
• 1 1/2 tsp baking powder
• 1/2 cup coconut milk, liquefied or soy/almond milk
• 1/2 cup water or soy/almond milk
• 2 tbsp maple syrup
• 2 tbsp coconut oil

Instructions

1. Preheat waffles iron
2. In a food processor, pulse oats until resemble fine. Add flaxseed meal, baking powder, pulse to combine.
3. Pour in coconut milk, water, coconut oil and maple syrup. Give it a quick pulse until well combined.
4. Spoon batter into your preheated waffle iron and cook according to your waffle iron's instructions. Serve straight with maple syrup and fresh fruits.